Stove Top Stuffing Knock-Off

The girls and I were doing a little cooking in between school work and more election coverage. Today we were putting together some 'Stove Top Stuffing' packets.  

I diced half an onion with a stalk of celery packed into freezer bags. Next, Frankie measured out the season packets to be added to the bread crumbs.  Below is my recipe: 

In Gallon Freezer bag:

3-1/2 cups unseasoned dried bread cubes

Spice Mix: 

1/2 tablespoon dried celery flakes

1 tablespoon dried parsley flakes

2 teaspoons dried minced onion

2 teaspoons chicken bouillon granules

1/4 teaspoon poultry seasoning

1/4 teaspoon sage 

1/2 tsp pepper

1/2 tsp thyme

Sauté for 5 minutes:

3 tablespoons butter

1 small chopped yellow onion

1 stalk chopped celery

To cook: 

Add 1 1/4 cup of water to sauteed vegetable and bring to a boil:

Add bag of bread crumbs, reduce heat and simmer, covered, for 10 minutes, stirring occasionally. Toss with a fork before serving.

We remember the food we ate in Egypt that cost nothing, the cucumbers, 

the melons, the leeks, the onions, and the garlic.  Numbers 11:5