With Caleb home for a few more days I gave him the option of whatever he wanted to do before he headed to Houston for his internship. His choice was to hang out at the house.
So we took a trip to the farmers market in Lewisville and picked up some green beans, came home to stream a little Netflix and snapped beans.
It's pretty simple to can green beans you literally only need green beans and salt! Two pounds of fresh green beans will fill approximately 2-3 pint jars.
Sterilize your canning jars, rings and lids. You will need a Pressure Canner
to process the jars.
to process the jars.
Rinse the green beans and trim off all the ends. You can either cut them with a knife or just snap them off with your fingers. Fill sterilized jars with green beans adding 1 tsp Morton Canning and Pickling Salt
to each pint. Add boiling water, leaving 1 inch head space.
to each pint. Add boiling water, leaving 1 inch head space.
Wipe rims of jars with damp paper towel. Place rings and lids on jars.
Process Ball Pint Jars
in a pressure canner at 10 pounds pressure for 20 minutes.
in a pressure canner at 10 pounds pressure for 20 minutes.
While we worked we caught up on episodes of the Flash!
Take wheat and barley, beans and lentils, millet and spelt;
put them in a storage jar and use them to make bread for yourself. Ezekiel 4:9
put them in a storage jar and use them to make bread for yourself. Ezekiel 4:9
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