Communion Bread

Tonight Abigail, Abby, Tate & Holly helped with the girl's Tabitha class. Tonight's class was teaching the younger girls how to make communion bread.  Abigail took Grandmother's rolling pin, which made so many batches of communion bread over the years.  

I grew up with my Grandmother making the communion bread for every Lord's Day. She would roll it out and then cut it into round wafers with a drinking glass. 

The communion bread the 3rd-6th grade girls made with the help of the high school girls will be served at services this Sunday.  

Here is the recipe the girls used: 

1 cup flour

1/2 stick butter

2-4 Tbsp. warm water

Preheat oven at 400.  Place flour and butter and cut with a pastry cutter. Add water as needed.  Mix until dough forms, roll dough into cracker thickness.  Use cookie cutter to cut circles.  Poke with fork and bake 8-10 minutes. 

On the first day of the week, when we were gathered together to break bread, Paul talked with them, intending to depart on the next day, and he prolonged his speech until midnight.

Acts 20:7