Sunday, November 20, 2016

Squish Squash

Yesterday I exchanged some banana peppers with our neighbor for yellow squash.  Our pepper plants keep producing and she said they have more squash than they can eat!  So we broke out the canner again.  

It couldn't have been any simpler, wash the veggies, slice them up and then boil them for 2-3 minutes. Pack the jars and process in the pressure cooker with salted water! 

The squash can be patted dry and and fried or it they can be used in a casserole. Yum! 


I undertook great projects: I built houses for myself and planted vineyards.
 I made gardens and parks and planted all kinds of fruit trees in them.  Ecclesiastes 2:4-5

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